Fried Rice - Chinese comfort food
Here is the formatted HTML version for the recipe:
```html
Fried Rice - Chinese comfort food
```
You can paste this HTML into your website to display the recipe with a clean, well-structured format.
Fried Rice - Chinese comfort food
Ingredients:
- cooked rice
- soy sauce
- dark soy sauce
- egg
- vegetable
- cooking oil
- white pepper
- sesame oil
- onion
- rice
- spring onions
- crust
- vegetable oil
- bacon
- light soy sauce
Instructions:
- Heat a large fry pan or wok and add oil. Slide in the beaten egg mixture and cook for a minute or two until partly set. Turn over carefully and cook the other side. Once it's cooked through, remove from pan, slice into small squares and set aside.
- Add a dash more vegetable oil in wok and fry onion over low heat until soft.
- Add bacon and cook for a couple of minutes, stirring. Once bacon is browning, turn heat up to high and add frozen vegetables. Cook, stirring occasionally for 3-4 minutes.
- Add cooked rice, breaking it up with wooden spoon as you go. Continue stirring for a few minutes until the rice starts to form a brown crust in places. Season with light soy sauce and a dash of dark soy sauce.
- Add a little soy sauce to start with and taste before you add more.
- Sprinkle with white pepper to taste.
- Mix thoroughly so rice is evenly coated and colored.
- Add reserved omelette pieces and chopped spring onion. Stir through and let warm through for one minute. Turn off heat then add a few shakes of sesame oil. Stir to combine.
- Serve in deep, generous bowls.